menu information blurb

Starters
Todays Freshly Prepared Soup with Homemade Bread	£5.50
Seared Hand Dived King Scallops black pudding, pancetta and garden pea veloute	£10.00 (*Sup £4.50)
Smoked Goats Cheese, Apple & Walnut Puff Pastry Turnover bramley apple sorbet, candied walnuts & dressed rocket	£8.00 (*Sup £3.00)
Pressed Game Terrine encassed in Parma Ham spiced pear relish & quince jelly	£7.50 (* Sup £2.50)
Brown Crab Risotto harissa pesto, wilted spinach and parmesan tuille biscuit	£8.00 (*Sup £3.00)
Mains
Roast Fillet of Aged Penwith Beef Caramelised onion puree, battered onion rings, glazed potatoes and blue cheese sauce	£21.00 (*Sup £8.00)
Pan Fried Loin of Bodmin Venison hogs pudding, bramley & sage crumble, sweet potato puree, port & rosemary jus	£19.00 (*Sup £4.00)
Baked Fillet of North Atlantic Cod, black olive tapenade, truffle & chive crushed potatoes, citrus butter reduction	£17.00 (*Sup £2.00)
Pan Seared Fillet of Sustainable Sea Bream, pea risotto, wilted rocket & intense crayfish butter	£17.00 (*Sup £2.00)
Tempura Organic Bean Curd, soft egg noodles, sweet chilli relish, roast courgette & light soya dressing	£16.00
Desserts
Todays Choice of Sweets (please ask for choices)	£6.45
Selection of Ice Creams from Moomaid of Zennor or Sorbets	£4.95
A Trio of Cornish Cheeses with Wafers	£6.95