Accommodation
A Restaurant with Rooms (attached to a Hotel).
Not be confused with a stereotyped hotel dining room.

Reservations Tel: 01736 796199.
Table reservations between 6.00pm and 9.00pm.
Contemporary and creative British dining using (whenever available) fresh local
ingredients, prepared on the premises with Celtic/Gaelic, English and world influences. In daylight the restaurant has garden and sea views overlooking St Ives. Décor is light and airy, blending traditional with contemporary elements to create a relaxing ambience, suitable for most dining occasions. Dress code is smart casual for comfort. There is on site car parking, although a taxi would be preferable to take advantage of our extensive wine list, Gin list & Malt Whisky selection.
AA Rosette Award. Our minimum standard.
The wine list, over 70 labels from 10 different regions, which includes Camel Valley Cornish wines (on merit). The unique fixed mark-up pricing policy offers exceptional value for the better quality wines.
Open for Sunday Lunch. Please telephone and reserve a table.
Reservations from 12.30pm.
Week day and Saturday lunches we will open for advance reservations
(Min. 10 persons).
Light Supper Menu available between 6.00 & 7.00pm
2 courses @ £12.95 inc. Great value Bistro style dishes, for those with a lesser appetite and who wish to dine early..
Children's Menu 2 Course @ £8.50 inc vat. Freshly prepared simpler meals for children. Main course and dessert. Available for early dining or later eating with the Adult's.
Daily Changed Set Menu (or Table d'hote menu).
Available between 6.30pm & 9.00pm.
Choice of 2, 3 or 4 Courses @ £22.00, £25.00 and £28.50 inc vat.
A La Carte Menu. Available between 6.30pm & 9.00pm.
Your option to have 1 to 3 courses. Individually priced.
Member of the
Food in Cornwall Association.
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AA Rosette
Pdf Download
click on text below.
| Supper & Children's Menu |
| Sample Sunday Lunch Menu pdf |




