Accommodation
Contemporary and creative British dining using fresh local ingredients prepared on the premises with Celtic, Gaelic, English and world influences. Vegetarian included in menu. In daylight the restaurant has garden and sea views overlooking St Ives. Décor is light and airy, blending traditional with contemporary elements to create a relaxing ambience suitable for most dining occasions. Dress code is smart casual. There is on site car parking, although a taxi would be preferable to take advantage of our extensive wine list, Gin list & Malt Whisky selection.
The Restaurant is open to all. Reservations on 01736 796199.
Table reservations between 6.30 and 9.00pm.
Open for Sunday Lunch. Please telephone and reserve a table. Initially we are taking bookings between 12.30 & 1.30pm each Sunday. Times will extend as demand dictates.
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Our A La Carte Menu is seasonal and therefore changes at least 4 times during a year. The daily changed fixed priced Menu can be taken as 2 course menu @ £22.00, 3 course menu @ £25.00, 4 course menu @ £28.50.Each menu includes seafood, meat & vegetarian dishes. Every effort is made for special diets.
The wine list includes over 70 labels from 10 different regions, which includes Cornish wines (on merit).The unique fixed mark-up pricing policy offers exceptional value for the better quality wines. The restaurant has gained numerous awards over the years and remains as one of the leading dining venues in St.Ives.
Where is the Garrack? Click here to 
Member of the Food in Cornwall Association.
AA Rosette
Pdf Download
click on text below.
| Spring A La Carte Menu 2008 pdf | |
| Sample Sunday Lunch Lunch Menu pdf | |
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